I recently returned from a trip to
Kenya, where I spent three weeks teaching music all over Nairobi:
a primary school, a secondary school, a university, a church community center,
and a military post.
This is my third trip to Kenya. The first was the traditional safari one: my then 85-year-old mother hosted my kids and I for a three-week Overseas Adventure Travel trip in Kenya and Tanzania. Days and days of bumpy roads (I thought, why aren’t roads paved?) and lots of lions and antelope and beautiful scenery. Yummy food at the luxury camps, with African flavors (rice and ugali and well-done meats and squash and watermelon). But made into Western salads, and with coffee and desserts.
At the end of that first trip, I stayed for a few days and visited a contact – a friend of a friend of a friend of a friend of a friend (literally), who taught music at a Kenyan university. I observed the Kenya National Music Festival and had lunch with my new friend and my daughter, who is also a musician. My daughter had learned Swahili at the university at home -- that was why we were in Africa in the first place!
At the music festival, the educators complained of the ensemble’s pitch rising – complaints of music educators everywhere. But I noticed that when the piano was playing with the ensembles, the piano was almost completely ignored by the singers. The pitch might end up a whole step higher than the piano. Why was that, I wondered? The kids were energetic, from all over Kenya (many, presumably from the areas outside of the tourist areas, stared at our white skin). The food at the very bare-bones hotel was all African, and not so tasty to my Western sensibilities. Ah, I thought, now I’m really experiencing Africa.
Anyway, the three of us hit it off, and we made plans for me to come visit and teach. A few months later I returned to Kenya, this time to teach. I went with a colleague and my daughter, and we stayed in a hotel on a university campus. I was blown away by the warmth and welcome of the people I met. They loved having us there! We were treated like royalty. I especially loved the sweet and energetic students.
This is my third trip to Kenya. The first was the traditional safari one: my then 85-year-old mother hosted my kids and I for a three-week Overseas Adventure Travel trip in Kenya and Tanzania. Days and days of bumpy roads (I thought, why aren’t roads paved?) and lots of lions and antelope and beautiful scenery. Yummy food at the luxury camps, with African flavors (rice and ugali and well-done meats and squash and watermelon). But made into Western salads, and with coffee and desserts.
At the end of that first trip, I stayed for a few days and visited a contact – a friend of a friend of a friend of a friend of a friend (literally), who taught music at a Kenyan university. I observed the Kenya National Music Festival and had lunch with my new friend and my daughter, who is also a musician. My daughter had learned Swahili at the university at home -- that was why we were in Africa in the first place!
At the music festival, the educators complained of the ensemble’s pitch rising – complaints of music educators everywhere. But I noticed that when the piano was playing with the ensembles, the piano was almost completely ignored by the singers. The pitch might end up a whole step higher than the piano. Why was that, I wondered? The kids were energetic, from all over Kenya (many, presumably from the areas outside of the tourist areas, stared at our white skin). The food at the very bare-bones hotel was all African, and not so tasty to my Western sensibilities. Ah, I thought, now I’m really experiencing Africa.
Anyway, the three of us hit it off, and we made plans for me to come visit and teach. A few months later I returned to Kenya, this time to teach. I went with a colleague and my daughter, and we stayed in a hotel on a university campus. I was blown away by the warmth and welcome of the people I met. They loved having us there! We were treated like royalty. I especially loved the sweet and energetic students.
We visited a school for boys on an old colonial campus, built in the 1920s. At the time I picked up that it was an elite school, and assumed that it was a private school. The students were lovely – passionate, hanging on every word. I halfway joked with someone at home that you haven’t really lived until you have a couple hundred high school students all staring at you, hanging on every word. Seriously, it’s intense! You feel a little like they’re all in the ocean and you’re holding the life raft. It makes you feel like you're really doing something worthwhile.
Speaking of talking to people back
home, here’s a quick run-through of the questions I typically get:
(1) What are toilets like? Well, there are lots of hole-in-the-ground toilets in Africa, but in Nairobi we used all western toilets, except in one location. That’s the same batting average for my recent trip to France!
(2) Were we on a mission trip? Most decidedly no. I used to get a bit offended by this question. We wanted the project to be a collaborative trip. Is that really not possible in Africa?
(3) Another question: were we afraid? No, not ever. Although that might have to do with how we had a military escort with us everywhere...
(4) Did we see poverty? Yes. But it’s hard to evaluate poverty. I’ve seen poverty in other places – Peru, in particular. The first time I saw the slums in Nairobi, I thought it was the same as the slums in Peru. Now, I don’t think so. I'm no expert, but I think poverty is worse in Kenya. I later read that over 50% of Kenyans live below the absolute poverty level – that’s the $1.25 a day level -- the level where you’re not sure you have enough to eat or a roof over your head.
On trip number three, I stayed three weeks, and somewhere in there lost my deer-in-the-headlights feeling (brought on mostly by culture shock and jet lag). We traveled through the slum once at night, and I realized, oh, it’s completely dark, and oh, there are still people absolutely everywhere. It’s just like in the daytime, only with cooking fires and complete darkness. Oh. This is much worse than the slums I saw in Peru and Brazil, which had at least tapped into the electrical utilities.
This led me to some sort-of unanswerable questions. Why is there so much poverty? Is there anything we can do?
(1) What are toilets like? Well, there are lots of hole-in-the-ground toilets in Africa, but in Nairobi we used all western toilets, except in one location. That’s the same batting average for my recent trip to France!
(2) Were we on a mission trip? Most decidedly no. I used to get a bit offended by this question. We wanted the project to be a collaborative trip. Is that really not possible in Africa?
(3) Another question: were we afraid? No, not ever. Although that might have to do with how we had a military escort with us everywhere...
(4) Did we see poverty? Yes. But it’s hard to evaluate poverty. I’ve seen poverty in other places – Peru, in particular. The first time I saw the slums in Nairobi, I thought it was the same as the slums in Peru. Now, I don’t think so. I'm no expert, but I think poverty is worse in Kenya. I later read that over 50% of Kenyans live below the absolute poverty level – that’s the $1.25 a day level -- the level where you’re not sure you have enough to eat or a roof over your head.
On trip number three, I stayed three weeks, and somewhere in there lost my deer-in-the-headlights feeling (brought on mostly by culture shock and jet lag). We traveled through the slum once at night, and I realized, oh, it’s completely dark, and oh, there are still people absolutely everywhere. It’s just like in the daytime, only with cooking fires and complete darkness. Oh. This is much worse than the slums I saw in Peru and Brazil, which had at least tapped into the electrical utilities.
This led me to some sort-of unanswerable questions. Why is there so much poverty? Is there anything we can do?